Two additional fatalities have been reported after individuals consumed Louisiana oysters contaminated with flesh-eating bacteria, Vibrio vulnificus. This alarming rise in cases draws attention to the dangerous intersection of seafood consumption and climate change.

Experts warn that warmer coastal waters are creating a breeding ground for these deadly bacteria. If you're a fan of shellfish, it's crucial to stay updated and practice caution to protect yourself.

Read on for the full story.