Two people in Louisiana have died from a flesh-eating bacteria, Vibrio vulnificus, after consuming raw oysters. This alarming incident highlights the risks associated with eating raw seafood, especially in warmer climates where such bacteria thrive.

Experts warn that climate change is contributing to the rise of these bacteria, making it essential for seafood lovers to stay informed and cautious. Vibrio vulnificus can lead to severe health complications, particularly for those with weakened immune systems.

Stay aware of the symptoms and avoid raw oysters during warmer months to reduce your risk. Here's the full scoop.