Cases of flesh-eating bacteria, specifically Vibrio vulnificus, are on the rise due to climate change, leading to a spike in necrotizing fasciitis cases. This bacteria, often found in warm coastal waters, poses significant health risks, especially from consuming raw oysters. Recent reports include fatalities linked to this infection, emphasizing the urgent need for awareness and preventive measures.

Key points:

• Climate change is elevating the risks associated with Vibrio vulnificus.
• Deaths reported from consuming raw oysters contaminated with this bacterium.
• Awareness and caution are crucial for seafood lovers.

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